Innovating for a sustainable future
Driven by compassion and innovation, we’re reimagining a healthier, cruelty-free and sustainable future for all.
We’re changing food for good
At Nadura* we are on a mission to recreate our favorite dishes in a plant-based version.
Nadura* is a natural plant protein brand developed through the heritage and technical expertise of Food Specialities Limited (FSL) in Dubai, one of the region’s most respected food ingredient partners with a 40-year legacy of supplying leading F&B manufacturers and foodservice operators.
We have now expanded our operations to the USA.
The changemakers at Nadura*
We empower our people to drive meaningful change, offering them careers with purpose, not just jobs.
Dhruv Dhawan
General Manager
Neha Jamani Dhawan
Culinary Medicine Chef
Pallavi Arora Shah
Marketing & Communications Manager
Marjourie Liwag
Marketing & Communications Executive
Bhisham Sharma
R&D Specialist
Ansyl Gonsalves
Supply Chain & Customer Service
Anshu Yadav
Quality Control
Dhruv Dhawan
General Manager
With 8 years in the food industry and 14 years in media and filmmaking, I founded Nadura* with a clear purpose: to eliminate animal cruelty from our plates. Driven by a compassion for animals and passion for storytelling, I took the plunge into crafting a story of real-world change, beyond films – by recreating our favourite foods with healthier and sustainable ingredients that are great for the consumers and even better for the planet. I focus on the intersection of nutrition and health sciences to create truly better-for-you products. I and grateful to be able to impact human health, the planet, and animal lives in a positive way.
Neha Jamani Dhawan
Culinary Medicine Chef
A caffeine-loving earthling and self-proclaimed ice cream connoisseur, I am a holistic chef and certified culinary medicine food professional. My work blends science and wellness, crafting food that nourishes the body, mind, and planet. As a former restaurateur, I’ve cooked, taught, and inspired kitchens across the US and Dubai, including serving as faculty for the Food as Medicine program at the Center for Mind-Body Medicine. At Nadura*, I lead culinary development, helping clients create healthier, sustainable menus. To me, food is more than sustenance, it’s a profound channel for healing and transformation.
Pallavi Arora Shah
Marketing & Communications Manager
My job is to make you fall in love with Nadura* by building a strong community around healthier, kinder, and sustainable food choices. Combining creativity with purpose, I craft a solid brand identity, create engaging content, and drive awareness about removing unhealthy ingredients and animal products from our favourite dishes. As a vegetarian committed to sustainability, I strive to inspire conscious eating habits and redefine what it means to eat well, live better, and let animals and the planet thrive.
Marjourie Liwag
Marketing & Communications Executive
My love for marketing and communications began long before my professional journey. From college days, as part of a marketing activation team to working with multinational companies on school events, I’ve always enjoyed sharing my excitement for what I’m passionate about. Today, that passion drives my work in marketing and events for Nadura* and FSL. Outside of work, I’m a health and wellness enthusiast, a proud fur mom to my Havanese, and a sports lover who values proper nutrition and a healthy lifestyle. I’m also committed to protecting the planet and advocating for animal well-being. At Nadura*, I believe every meal we create contributes to a healthier planet, individual wellness, and the protection of animals worldwide.
Bhisham Sharma
R&D Specialist
As an R&D specialist at Nadura*, I am committed to crafting innovative plant-based food solutions rooted in sustainability and health. My focus lies in developing clean-label meat alternatives with enhanced nutrition and energy-efficient production methods, supporting both individual well-being and environmental preservation. I envision a future where sustainable practices safeguard biodiversity and foster long-term human health. By creating accessible and eco-friendly food options, I aim to reshape the industry and contribute to a healthier planet. Guided by science and innovation, I am dedicated to making a lasting impact on the global food landscape.
Ansyl Gonsalves
Supply Chain & Customer Service
At Nadura*, I work to make plant-based products accessible and affordable, driving the mission of sustainable food for a better world. I oversee inventory management, ensure a seamless supply chain, and streamline production to meet customer demands efficiently. By optimizing costs and collaborating with finance, I maintain transparency and affordability. I also handle product registrations and certifications, upholding quality and sustainability standards. My goal is to create a reliable, sustainable food system that nourishes people and the planet.
Anshu Yadav
Quality Control
As part of the Nadura* family, I lead product development with a commitment to innovation, sustainability, and health. My passion lies in creating high-quality, plant-based products that enhance lives and reflect ethical sourcing practices. By aligning every product with Nadura*’s mission, I contribute to building a better world through food. I believe the future of the food industry lies in prioritizing sustainability and health, and I’m proud to help bring this vision to life. Together with my talented colleagues, we’re crafting products that pave the way for a healthier, more sustainable future for everyone.
Irshad Hameed
Business Development Manager
As Nadura*’s business development manager, I connect innovation with accessibility, ensuring our plant-based products reach key markets with impactful retail strategies and low entry costs. By building strong partnerships with QSR chains, cafes, and distributors, I drive growth and expand Nadura*’s regional presence. I’m committed to maintaining efficient supply chains and compliant packaging, fostering trust and reliability. Together, we’re transforming the food industry, advancing Nadura*’s mission to inspire healthier lifestyles and create a sustainable future – one groundbreaking product at a time!
Maria Ayessa Dagli
Business Administration & Market Outreach
I’m Maria, personal assistant and business administrator at Nadura*. With 8 years of experience managing C-level profiles in the UAE, I joined the team in 2024 to embrace new challenges and elevate my career. My journey reflects a dedication to growth, having proven myself through hard work and perseverance in a single role for nearly a decade. At Nadura*, I bring optimism, expertise, and a passion for success, contributing to a collaborative team focused on transforming food for a healthier, more sustainable future. Together, let’s rethink food and create a positive impact on health and the planet.
Kimshika Sharon
Marketing & Communications Coordinator
As a marketing coordinator at Nadura*, I drive the brand’s visibility through strategic marketing initiatives across online and offline platforms. My focus is on delivering impactful messaging that inspires healthier, sustainable food choices while aligning with Nadura*’s mission to transform the way the world eats. Passionate about creating a compassionate and sustainable food industry, I aim to reduce reliance on animal-based products and address ethical and environmental challenges, contributing to a better future for all lives on our planet.
Press play for change
From kitchen to the planet, watch the stories that shape our purpose
Into the world of Nadura*
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