Meat-Free Bolognese

10 mins

Super Easy

Soy Free

Gluten Free

Vegan

GMO Free

Ingredients

500 grams Nadura* Meat-Free Mince, defrosted
100 grams Onion, diced
50 grams Carrot, diced
50 grams Celery
15 grams Garlic, minced
500 grams Tomato Passata
100 grams Tomato Paste
15 gram Olive Oil
2 grams Dried Basil
2 grams Dried Oregano
2 Bay Leaves
2 gram Sea Salt
1 gram Ground Black Pepper
300 ml Vegetable Stock

Meat-free Mince

Nadura* Meat-Free Mince offers 21g of plant protein per serving, a meaty texture, and savory umami flavors—high in fiber, low in fat, and free from cholesterol and trans fats.

preparation

In a bowl, combine the defrosted kebabs, onion, garlic, parsley, and 7-spice powder. Mix thoroughly to ensure the spices are evenly distributed.
Slice the pitas in half and open them to create pockets. Stuff each pocket with 1.5 to 2 tablespoons of the meat mixture, ensuring they are filled but not overstuffed. Gently press down to flatten and spread the filling evenly to the edges.
Lightly brush the outside of the pitas with olive oil on all sides.
Arrange the pitas on a baking sheet and bake in a preheated oven at 190°C for 15–18 minutes, flipping halfway through.
Alternatively, grill the pitas in a pan over medium heat for 6–8 minutes on each side until golden and crispy.
Serve with a drizzle of herb tahini sauce.