Nadura* Vegan Meatloaf With Smoky Glaze

Soy Free

Vegan

GMO Free

Ingredients

Filling

225g Nadura* Meat Free Mince
200g Nadura* Meat Free Burger, defrosted
80g Onion, finely chopped
75g Breadcrumbs
15g Fresh Garlic, minced
40g Tomato Paste
8g Ground Flax Seeds
40 ml Water
4g Italian Seasoning
10g Vegan Worcestershire sauce (or soy sauce)
2g Freshly Ground Black Pepper

Smoky Glaze

40g Tomato Puree
0.5 g Ground Nutmeg
15 g BBQ Sauce
20 ml Water
15g Brown Sugar

Mince

Packed with 23 grams of natural protein per serving, rich in fiber, and low in fat, Nadura* Meat-Free Mince crafted to blend seamlessly into your favorite recipes—without the cholesterol, trans fats, or excess calories.

chicken-free Mince

preparation

To make flax binder, mix the ground flax seed and 40ml water. Let it sit to thicken for 10 minutes.
In a mixing bowl combine, Nadura* Meat Free mince, Nadura* Meat Free burger, onion, breadcrumbs, flax mix, garlic, tomato paste, Italian seasoning, Worcestershire or soy sauce, black pepper
Mix gently to combine
Transfer the mix to a parchment lined baking dish.
Bake at 180°C (fan 170°C) for 18 minutes.
To make the glaze whisk all the ingredients in a bowl.
Remove the loaf from the oven and brush with the glaze. Return to the oven for 10–12 more minutes until glossy, caramelized, and slightly sticky.
Let rest 5 minutes before slicing.
Serve with festive sides.