Plant-Based Chili

Soy Free

Gluten Free

Vegan

GMO Free

Ingredients

750 grams Nadura* Meat-Free Mince
500 grams Canned Chopped Tomato
300 grams White Onion, diced
250 grams Black Beans, cooked
100 grams Tomato Paste
20 grams Garlic, minced
15 grams Avocado/Sunflower Oil
5 grams Cocoa Powder
3 grams Cumin Powder
3 grams Smoked Paprika
2 grams Chili Powder
1 gram Chili Flakes
1 gram Salt
2 Bay Leaves
500 ml Water

MEAT-free Mince

Packed with 21 grams of natural protein per serving, rich in fiber, and low in fat, Nadura* Meat-Free Mince crafted to blend seamlessly into your favorite recipes—without the cholesterol, trans fats, or excess calories.

preparation

1. Heat oil in a saucepan over medium heat. Sauté the onion and garlic for 3 minutes until softened and fragrant.
2. Add the Nadura* Mince and cook for 8 minutes, breaking up any chunks with a sturdy spatula.
3. Add cumin, paprika, chili flakes, chili powder, and salt. Cook for an additional 2 minutes to toast the spices.
4. Stir in the tomato paste, chopped tomatoes, and cocoa powder, mixing well to combine.
5. Add the water, bay leaves, and black beans to the seasoned mince. Cover with a lid and simmer over low heat for 20 minutes.
6. Taste and adjust the seasoning if needed.
7. Serve hot with rice, sliced avocado, and lime wedges on the side.