Plant Based Chicken Chili

Plant-Based Chili

Soy Free

Gluten Free

Vegan

GMO Free

Ingredients

500g Nadura* Meat-Free Mince
350g Canned Chopped Tomato
200g White Onion, diced
175g Black Beans, cooked
70g Tomato Paste
15g Garlic, minced
10g Avocado/Sunflower Oil
3g Cocoa Powder
2g Ground Cumin
2g Smoked Paprika
2g Chili Powder
1g Chili Flakes
1g Salt
2 Bay Leaves
350ml Water

MEAT-free Mince

Packed with 23 grams of natural protein per serving, rich in fiber, and low in fat, Nadura* Meat-Free Mince crafted to blend seamlessly into your favorite recipes—without the cholesterol, trans fats, or excess calories.

preparation

1. Heat oil in a saucepan over medium heat. Sauté the onion and garlic for 3 minutes until softened and fragrant.
2. Add the Nadura* Mince and cook for 8 minutes, breaking up any chunks with a sturdy spatula.
3. Add cumin, paprika, chili flakes, chili powder, and salt. Cook for an additional 2 minutes to toast the spices.
4. Stir in the tomato paste, chopped tomatoes, and cocoa powder, mixing well to combine.
5. Add the water, bay leaves, and black beans to the seasoned mince. Cover with a lid and simmer over low heat for 20 minutes.
6. Taste and adjust the seasoning if needed.
7. Serve hot with rice, sliced avocado, and lime wedges on the side.