Plant-Based Kebab with Tomato Rice

Soy Free

Gluten Free

Vegan

GMO Free

Ingredients

8 pcs Nadura* Shish Kebab
200 grams Brown Rice
225 grams Canned Chopped Tomato
125 grams White Onion, sliced
40 grams Pitted Olives, roughly chopped
15 grams Olive Oil
2 grams Sea Salt
1 gram Ground Black Pepper
800 ml Water

Shish Kebab

Nadura* Plant-Based Shish Kebabs are expertly seasoned for authentic Middle Eastern and Mediterranean flavors, packed with protein and fiber—delivering rich taste and juicy texture without cholesterol or trans fats.

preparation

1. In a large skillet, heat the olive oil over medium heat. Add the rice and fry until it changes color, about 2–3 minutes.
2. Add the onions, garlic, salt, and pepper, and sauté for another 5 minutes.
3. Next, add the olives and tomatoes, followed by the water. Cover with a lid, bring to a boil, then reduce the heat and let it simmer until fully cooked.
4. Meanwhile, heat a little oil in a frying pan and cook the kebabs.
5. Adjust the salt in the tomato rice if needed, then serve warm with Nadura* Shish Kebabs and a side salad.