Plant Based Mince Galette

Soy Free

Vegan

GMO Free

Ingredients

225g Nadura* Meat-Free Mince, defrosted
15g Olive Oil
75g White Onion, finely diced
10g Garlic Clove, minced
50g Tomato Paste
150g Plum Tomato, sliced
50g Kale Leaves, Roughly Chopped
200g Ready-Rolled Puff Pastry Sheet
2g Dried Mixed Herbs
1g Chili Flakes
1g Dried Sage (optional)
15 ml plant-based milk (for brushing)
Salt and pepper, to taste

Mince

Packed with 23 grams of natural protein per serving, rich in fiber, and low in fat, Nadura* Meat-Free Mince crafted to blend seamlessly into your favorite recipes—without the cholesterol, trans fats, or excess calories.

chicken-free Mince

preparation

Preheat the oven to 220°C (fan) or 230°C (conventional).
Heat olive oil in a pan over medium heat. Sauté the onions and garlic for 3–4 minutes until translucent.
Add the mince and sauté for 4 minutes, stirring to break it up.
Add the tomato paste, herbs, and chili flakes. Season to taste. Cook for 5 minutes, adding a splash of water if needed.
To assemble the galette, roll out the puff pastry onto a lined baking sheet. Spoon the filling into the center, leaving a 2.5–3 cm border. Fold the edges inward over the filling to create a rustic shape.
Top with sliced tomato and kale. Season with sea salt and a drizzle of olive oil.
Brush the edges with plant-based milk. Bake for 18–22 minutes, until golden and crisp.
Let cool for a few minutes before slicing.
Enjoy with a side salad.