Plant-Based Thai Larb

Soy Free

Gluten Free

Vegan

GMO Free

Ingredients

400 grams Nadura* Chicken-Free Mince, defrosted
40 grams Spring Onion, finely chopped
15 grams Ginger, minced
15 grams Garlic, minced
10 grams Avocado/Sunflower Oil
5 grams Lemongrass Paste
1 gram Chili Flakes

Dressing & Garnish

50 grams Shallot, sliced
30 grams Toasted Sesame Oil
25 grams Lime Juice
15 grams Light Soy Sauce
15 grams Mint Leaves, roughly chopped
15 grams Coriander Leaves, roughly chopped
2 grams Sugar

chicken-free Mince

Enhance your meals with Nadura* Chicken-Free Mince—24g protein per serving, high in fiber, low in fat, and free from E-numbers, cholesterol, and trans fats, delivering rich umami flavor.

chicken-free Mince

preparation

Heat oil in a pan over medium heat and stir-fry Nadura* Chicken Mince for 5 minutes until lightly browned.
Add ginger, garlic, lemongrass paste, and chili flakes. Cook for an additional 3 minutes, then transfer the mixture to a bowl.
In a small bowl, whisk together the toasted sesame oil, lime juice, and soy sauce to make the dressing.
Pour the dressing over the cooked chicken mince. Add mint, coriander, and sliced shallots, and stir until well combined.
Serve with lettuce cups or steamed rice.