Plant-Based Thai Larb

Gluten Free

Vegan

GMO Free

Ingredients

400g Nadura* Chicken or Meat-Free Mince, defrosted
40g Spring Onion, finely chopped
15g Ginger, minced
15g Garlic, minced
10g Avocado/Sunflower Oil
5g Lemongrass Paste
1g Chili Flakes

Dressing & Garnish

50g Shallot, sliced
25g Toasted Sesame Oil
25g Lime Juice
15g Light Soy Sauce
15g Mint Leaves, roughly chopped
15g Coriander Leaves, roughly chopped
2g Sugar

chicken-free Mince

Enhance your meals with Nadura* Chicken-Free Mince—24g protein per serving, high in fiber, low in fat, and free from E-numbers, cholesterol, and trans fats, delivering rich umami flavor.

chicken-free Mince

preparation

Heat oil in a pan over medium heat and stir-fry Nadura* Mince for 5 minutes until lightly browned.
Add ginger, garlic, lemongrass paste, and chili flakes. Cook for an additional 3 minutes, then transfer the mixture to a bowl.
In a small bowl, whisk together the toasted sesame oil, lime juice, and soy sauce to make the dressing.
Pour the dressing over the cooked mince. Add mint, coriander, and sliced shallots, and stir until well combined.
Serve with lettuce cups or steamed rice.