Vegan Adobo

Ingredients

Enjoy the hearty flavors and juicy texture of a classic burger, packed with 15g of plant protein and free from cholesterol or trans fats.

In a saucepan over medium heat, warm the coconut oil. Add the sliced onion and garlic, and sauté for 4–5 minutes until soft but not browned.
Pour in the coconut milk, then stir in the cane vinegar, dark soy sauce, light soy sauce, sugar, black pepper, bay leaf, dried chilies, and water.
Reduce the heat to low and let it simmer uncovered for 7–8 minutes, stirring occasionally.
While the sauce simmers, heat a skillet over medium heat with some oil. Slice or break apart the Nadura* burgers into strips or cubes, and sear for 4 minutes until golden.
Add the Nadura* protein to the adobo sauce.
Simmer everything together for an additional 5 minutes to allow the flavors to combine.
Serve over steamed rice and garnish with chopped coriander.