Vegan Chicken Schnitzel Recipe: Crispy & Tasty

Vegan Chicken Schnitzel

Spiced Flour Mix

Wet Coating

Panko Crumb Coating

Savor the flavor and tender texture of Nadura* Chicken-Free Flexi-Burger—now healthier with 14g of protein per serving.

Shape defrosted Nadura* Chicken Free Burger into flat patties
In a shallow dish, combine the flour, salt, pepper, garlic powder, onion powder, and oregano to make the Spiced Flour Mix
For the wet coating, in a second shallow dish, pour in the plant based milk and add the Dijon mustard. Mix well to combine.
In a third shallow dish, combine panko breadcrumbs, paprika, salt, and pepper.
Dredge the patties in the flour mixture, coating both sides evenly.
Next, dip the floured patty into the plant-based milk mixture, making sure it’s fully coated.
Finally, coat the patty with the breadcrumb mixture, pressing lightly to ensure breadcrumbs adhere to both sides. Repeat with all the patties.
Heat about 40 – 50 ml of oil in a large frying pan over medium-high heat
When the oil is hot, carefully place the breaded patties in the pan. Fry for about 3 minutes per side, or until golden brown and crispy.
Place the schnitzels on a paper towel-lined plate to absorb excess oil.
Serve hot with your favorite sauce.