Vegan Coconut Mince Curry

Soy Free

Gluten Free

Vegan

GMO Free

Ingredients

400 grams Nadura* Chicken-Free Mince
125 grams Button Mushrooms, sliced
100 grams White Onion, diced
100 grams Broccoli Florets
250 ml Coconut Milk
250 ml Water
25 grams Mild Thai Curry Paste
10 grams Garlic, finely chopped
10 grams Ginger Root, finely chopped
5 grams Avocado/Sunflower Oil
2 grams Pandan Leaves
1 gram Turmeric Powder

chicken-free Mince

Packed with 21 grams of natural protein per serving, rich in fiber, and low in fat, Nadura* Chicken-Free Mince crafted to blend seamlessly into your favorite recipes—without the cholesterol, trans fats, or excess calories.

preparation

Heat oil in a pan over medium heat and sauté the mince for 5 minutes until lightly browned.
Add sliced mushrooms, onion, garlic, and ginger, and continue to sauté for 6 minutes until softened and fragrant.
Stir in the Thai curry paste, turmeric, and pandan leaves, cooking for 2 minutes to allow the aromatics to bloom.
Pour in the coconut milk and water, stirring well. Cover the pan with a lid and let it simmer for 15 minutes.
Add the broccoli florets to the curry and cook for an additional 2 minutes until tender.
Serve hot with steamed rice.