Dan Dan Noodles

Vegan Dan Dan Noodles

Vegan

GMO Free

Ingredients

225g Nadura* Meat-Free or Chicken-Free Mince
125g Dried Udon Noodles or another noodle of choice
125g Baby Bok Choy, cut in half
40 grams, Spring Onion, sliced
10g Toasted Sesame Oil
5g Fresh Ginger, minced
5g Garlic Clove, minced
2g, 5-Spice Powder

Sauce

40g Smooth Peanut or Sesame Butter
25g Light Soy Sauce
20g Chili Oil
15g Chinese Black Vinegar
7g Brown Sugar or Maple Syrup
100 ml Warm Water

Garnish

15g Spring Onion (green part), thinly sliced
20g Roasted Peanuts, roughly chopped

Mince

Packed with 23 grams of natural protein per serving, rich in fiber, and low in fat, Nadura* Meat-Free & Chicken-Free Mince crafted to blend seamlessly into your favorite recipes—without the cholesterol, trans fats, or excess calories.

preparation

In a large pot of boiling water, cook the noodles for 5–6 minutes. Drain and set aside.
Heat a wok over medium-high heat, add sesame oil, sauté the spring onion, garlic and ginger for 1–2 minutes until fragrant. Add Nadura mince and 5 spice and cook for 5–7 minutes, stirring to crumble and brown lightly.
Blanch the bok choy in boiling water for 1–2 minutes until tender.
To make the sauce, in a bowl, whisk soy sauce, peanut butter, chili oil, black vinegar, brown sugar, and warm water until smooth.
Toss the noodles in the sauce to coat.
Place noodles in a bowl, then top with the mince and boy choy followed by peanuts and scallions.