Vegan Dan Dan Noodles

Soy Free

Gluten Free

Vegan

GMO Free

Ingredients

400 grams Nadura* Meat-Free or Chicken-Free Mince
300g Dried Udon Noodles or another noodle of choice
10 grams Toasted Sesame Oil
20 grams Soy Sauce
15 grams Hoisin Sauce
5 grams, 5-Spice Powder
3 grams, Curry Powder
4 pcs Baby Bok Choy, cut in half
30 grams, Spring Onion, sliced
40 grams, Roasted Peanuts

Sauce

40 grams Peanut Butter
20 grams Chili Oil
20 grams Garlic, minced
10 grams Ginger, peeled and grated
3 grams Sichuan or Pink Peppercorn, crushed
375 ml Vegetable Broth
10 grams Garlic, finely chopped
10 grams Ginger Root, finely chopped
5 grams Avocado/Sunflower Oil
2 grams Pandan Leaves
1 gram Turmeric Powder

Mince

Packed with 21 grams of natural protein per serving, rich in fiber, and low in fat, Nadura* Meat-Free & Chicken-Free Mince crafted to blend seamlessly into your favorite recipes—without the cholesterol, trans fats, or excess calories.

preparation

In a large pot of boiling water, cook the noodles for 5–6 minutes. Drain and set aside.
Heat a wok over medium-high heat, add sesame oil, and fry the mince for 5–6 minutes. Add hoisin sauce, soy sauce, five-spice powder, and curry powder, then cook for 2 minutes. Remove from the pan and set aside.
To make the sauce, heat the wok over medium heat and add the chili oil, soy sauce, peanut butter, Sichuan peppercorns, garlic, and ginger along with the vegetable stock. Stir until combined and cook for 3 minutes.
Blanch the bok choy in boiling water for 1–2 minutes until tender.
Divide the sauce between four bowls, then add the noodles, bok choy, and mince. Garnish with spring onions and peanuts, and serve immediately.