Vegan Fried Chicken

Ingredients

Spiced Flour Mix

Batter

Savor the flavor and tender texture of Nadura* Chicken-Free Flexi-Burger—now healthier with 14g of protein per serving.

Cut the chicken burger into strips, then shape them into small chunks.
In a bowl, mix the spiced flour ingredients together and set aside.
To prepare the batter, whisk the chickpea flour, cold water, and sriracha sauce in a medium bowl until smooth.
Coat the chicken chunks in the flour mixture, shaking off any excess.
Dip each piece into the batter, allowing any excess to drip off.
Dredge the pieces in flour again, shaking off any excess, then place them on a large plate. Repeat with the remaining pieces.
Heat a deep-frying pan over medium heat and bring the oil to 170°C.
Fry the battered pieces for 2–4 minutes, or until golden brown and crispy. Remove from the oil and place on a paper towel to drain. Repeat with the remaining pieces.
Serve hot with your favorite sauce.