Vegan Kofta Kebab

Ingredients

Optional Glaze:

Enjoy the hearty flavors and juicy texture of a classic Meat-Free Burger, packed with 15g of plant protein and free from cholesterol or trans fats.

In a mixing bowl, crumble the defrosted Nadura* burgers using your hands or a fork.
Add the grated onion, garlic, herbs, and seven spice.
Mix until the mixture is uniform.
Shape into 12 small oval or cigar-shaped pieces (about 40g–45g each), or form into round patties.
Place on a tray and chill in the fridge for 10–15 minutes to firm up.
Heat a skillet over medium heat with a light coating of oil.
Cook the kofta for 3–4 minutes per side, turning until evenly browned.
Optionally, brush with the glaze mixture for extra flavor and sheen.