Vegan Meat & Potato Borek

Vegan meat & potato borek

Soy Free

Vegan

GMO Free

Ingredients

225g Nadura* Meat Free Mince
300g Phyllo Pastry
225g Potatoes, peeled and diced
150g White Onion, finely chopped
30g Olive Oil
20g Plant Based Milk (for brushing)
2g Paprika
2g Ground Cumin
1g Ground Black Pepper
Salt to taste

Mince

Packed with 23 grams of natural protein per serving, rich in fiber, and low in fat, Nadura* Meat-Free Mince crafted to blend seamlessly into your favorite recipes—without the cholesterol, trans fats, or excess calories.

chicken-free Mince

preparation

Boil potatoes in salted water for 8–10 minutes until just tender. Drain and set aside.
To prepare the filling, heat 10ml olive oil in a pan and sauté chopped onions until soft for about 5 minutes.
Add Nadura* mince and cook for 5–7 minutes. Add spices: paprika, cumin, pepper, and salt to taste.
Stir in boiled potatoes and mix well.
Let the filling cool slightly.

To assemble the Borek

Preheat oven to 180°C
Lay 2 sheets of phyllo on a surface. Brush lightly with oil. Add filling along one edge and roll into a log or spiral.
Repeat until all filling and pastry are used.
Place on a baking tray lined with parchment paper.
Brush tops with olive oil or oil + plant milk for a golden crust.
Bake for 30–35 minutes or until golden brown and crispy.