Vegan Philly Cheesesteak

Vegan

GMO Free

Soy Free

Ingredients

450g Nadura* Meat-Free Mince
150g Brown Onion, thinly sliced
150g Green Pepper, thinly sliced
10g Garlic Cloves, minced
5g Old Bay Seasoning
15g Avocado/Sunflower oil
100g Vegan Provolone or Cheddar, sliced
6 Hoagie rolls, toasted
Salt
Black Pepper

Mince

Packed with 23 grams of natural protein per serving, rich in fiber, and low in fat, Nadura* Meat-Free Mince crafted to blend seamlessly into your favorite recipes—without the cholesterol, trans fats, or excess calories.

chicken-free Mince

preparation

Heat the oil in a large heavy pan or skillet over medium heat. Add the sliced onion and green pepper. Cook for 8–10 minutes, stirring occasionally, until softened and lightly caramelised. Add the garlic and cook for a further 2 minutes. Remove from the pan and set aside.
In the same pan over medium-high heat, add the Nadura* Meat-Free Mince. Break up with a spatula and cook for 4–5 minutes until heated through and
starting to catch on the edges. Add the old bay seasoning and black pepper. Stir well to combine.
Return the caramelised vegetables to the pan. Toss everything together and cook for 2 minutes until well combined and piping hot. Taste and adjust seasoning.
Lay the vegan cheese slices over the mince mixture in the pan. Cover with a lid for 1–2 minutes until melted.
Scoop the filling generously into the toasted hoagie rolls and serve.