Vegan Rogan Josh

Ingredients

Spice Blend

Enjoy the hearty flavors and juicy texture of a classic Meat-Free Burger, packed with 15g of plant protein and free from cholesterol or trans fats.

Cut the defrosted Nadura* burgers and shape them into small, irregular chunks.
In a pan, sauté the Nadura* chunks with a little oil for about 4 minutes, until lightly browned. Set aside.
In the same pan, heat some oil, then add the chopped onion, garlic, and ginger. Cook for 6–8 minutes, until soft and golden.
Sprinkle in all the ground spices and stir for 1 minute to toast and release their flavor.
Add the tomato purée and cook for 1–2 minutes.
Pour in the water and plant-based yogurt, and mix well.
Return the cooked Nadura* chunks to the pan.
Simmer uncovered on low heat for 10–12 minutes, until thick and saucy.
Season with salt and black pepper.