Vegan Sloppy Joes

Soy Free

Vegan

GMO Free

Ingredients

450g Nadura* Meat-Free Mince
120g Brown Onion, finely diced
10g Garlic Cloves, minced
400g Crushed Tomatoes
45g Tomato Paste
30g Ketchup
15g Apple Cider Vinegar
3g Smoked Paprika
15g Avocado/Sunflower Oil
Salt
Black Pepper
6 Brioche Buns, toasted

Mince

Packed with 23 grams of natural protein per serving, rich in fiber, and low in fat, Nadura* Meat-Free Mince crafted to blend seamlessly into your favorite recipes—without the cholesterol, trans fats, or excess calories.

chicken-free Mince

preparation

Heat the oil in a large pan over medium heat. Add the diced onion and cook for 5–6 minutes until softened. Add the garlic and cook for 1 minute more.
Add the Nadura* Meat-Free Mince and break up with a spatula. Cook for 4–5 minutes, stirring occasionally, until heated through and starting to catch on the edges.
To build the sauce, stir in the tomato paste and smoked paprika. Cook for 1 minute. Add the crushed tomatoes, ketchup, and apple cider vinegar. Season with salt and black pepper. Stir well to combine.
Reduce heat to low and simmer uncovered for 12–15 minutes, stirring occasionally, until the sauce has thickened and coats the mince. Taste and adjust seasoning.
Spoon generously over the toasted brioche buns and serve with dill pickles and coleslaw.